Wastin’ Time: Jess Mancini offers a simple recipe for family cooks looking to get themselves in the right kind of bind
I compiled a recipe book in the past few years. I’ve done harder things, but this ranks up there with sewing headcovers for my golf clubs or making that ship in a bottle, which ended up as a ship in a jar. The main problem is making sure the recipes are right. It’s like giving someone ...